Grilled Watermelon Salad with Spicy Sweet Chili Chips – A Refreshing Summer Delight.

🍉☀️ Refresh Your Summer with Our Watermelon Salad Recipe! 🥗🌈

Hello, lovely food enthusiasts! If the summer sun has you craving a dish that’s both light and tantalizingly flavorful, our Watermelon Salad recipe is your next culinary stop! Enjoy the symphony of sweet and savory notes, making this delight a perfect stand-alone light lunch or a harmonious side at your next grill-out.

In this recipe journey, we’ll embark on creating grilled watermelon slices that pair blissfully with baby arugula, crumbled feta cheese, and a crunchy crescendo of Quest Spicy Sweet Chili Tortilla Style Protein Chips. All these, kissed by a homemade balsamic vinaigrette that dances between tangy and sweet, promising a burst of summer in every bite.


  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1/2 tsp dijon mustard
  • 1 tsp zero-calorie sweetener
  • 3 cups watermelon (circles or cubes)
  • 4 cups baby arugula or spring mix
  • 1 shallot, whispered into thin slices
  • 2 tbsp feta cheese, crumbled
  • 1 bag Spicy Sweet Chili Tortilla Style Protein Chips, crushed to your liking.

👩‍🍳 Creating Your Summer Symphony:

  1. Compose the Dressing: Mix the dressing ingredients in a bowl and set aside.
  2. Grill the Melody: Heat a grilling skillet on medium, using non-stick spray. Grill watermelon slices for 2-3 minutes each side, then let them cool.
  3. Construct the Harmony: In a mixing bowl, unite salad, shallot, feta, and crushed chips. Serenade with dressing to taste.
  4. Serve the Symphony: On a platter, lay out the salad and gracefully arrange the grilled watermelon slices.

Embark on this summer culinary adventure with us and explore the vibrant flavors of this wholesome meal! Remember, this recipe is a canvas—feel free to splash your favorite fruits and toppings upon it. 🎨🥗

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Thank you for joining our culinary tale today—until the next page turns, happy cooking! 📘🍴👋