Welcome to our Bacon Wrapped Asparagus recipe video! If you’re looking for a delicious and easy appetizer or side dish that’s sure to impress your guests, this recipe is perfect for you. The combination of savory bacon and tender asparagus creates a mouthwatering flavor that will have everyone coming back for seconds. And the best part? It only takes a few ingredients and minimal prep time to make. So, let’s get started and learn how to make this delicious Bacon Wrapped Asparagus dish!

INGREDIENTS:

10 stalks of asparagus

10 strips of bacon

3 tbsp oat flour

2 eggs, lightly beaten

1 bag Ranch Tortilla Style Protein Chips, crushed

Preheat your oven to 400 degrees and line a baking sheet with parchment paper or tin foil. Take a medium-sized plate and spread the flour on it. Keep it aside. On another medium-sized plate, pour the beaten eggs and keep it aside. Take a third medium-sized plate and put the crushed chips on it. Keep it aside. Wrap each asparagus stalk with a strip of bacon and ensure that it’s wrapped tightly. Roll each bacon-wrapped asparagus in the flour and coat it well. Then, roll it in the beaten eggs and then in the crushed chips, making sure it’s well-coated. Place the coated asparagus on the baking sheet and bake it for 9-12 minutes until it turns golden brown. Serve hot and enjoy your delicious bacon-wrapped asparagus!

We hope you enjoyed watching our Bacon Wrapped Asparagus recipe video and that it inspired you to try this delicious and easy-to-make dish. With its perfect blend of crispy bacon and tender asparagus, it’s a great choice for a mouth-watering appetizer or a side dish that’s sure to impress.

Remember, if you’re looking to make significant changes to your health and diet, we encourage you to consider working with a personal trainer and nutrition coach. They can help you create a customized plan that fits your goals and lifestyle, and provide you with the support and guidance you need to achieve your desired results.

Don’t forget to subscribe to our channel and hit the notification bell to be the first to know when we upload new videos. And if you have any questions or variations on this recipe, please share them in the comments below.

Thank you for watching, and we hope to have you join us in our next video by subscribing to our channel.

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