Nutrition

Nutrition science is the study of the relationship between diet and health. It involves the analysis of nutrients in food, how the body processes and uses them, and how they affect health, growth, and disease. The goal of nutrition science is to understand how to promote optimal health through diet.

Chemical Structure of Ethanol

What is alcohol and its impact on the body

Ethanol metabolism and its effects on body fat; Ethanol as a homeostatic threat and its removal from the body; Alcohol absorption and its factors; Blood Alcohol Concentration (BAC); Factors affecting ethanol absorption and metabolism (including sex, body mass, type of drink, presence of food, and drinking speed); First-pass metabolism; Differences in ethanol absorption and metabolism between males and females.

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